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Microwave defrosting and reheating
103
Before defrosting and reheat‐
ing
P
lace food (including frozen) in a dish
that is suitable for microwave use,
and cover it.
Place
the dish in the centre of the
condensate tray on the bottom shelf.
During the defrosting and re‐
heating p
rocess
T
urn or stir the food several times.
Stir the food from the outside to‐
wards the middle, as food heats
more quickly from the outside.
After defrosting followed by re‐
heating
During the standing time the tempera‐
tur
e is distributed evenly in the food.
All
ow the food to stand at room tem‐
perature for a few minutes to enable
the heat to spread evenly throughout
the food.
Danger of burning.
After reheating food, especially food
for babies and small chi
ldren, stir the
food or shake the container and
check that the temperature does not
pose any danger. Double check after
it has been left to stand. Danger of
burning.
Danger of burning.
Be
careful when removing dishes
from the appliance. Although heat is
not normally produced in the con‐
tainer itself by the microwaves (apart
from stoneware), heat transfer from
the food to the container may be
considerable, making the container
itself hot.
Wear oven gloves when removing
dishes fr
om the oven.
Always ensur
e that food is sufficiently
cooked or reheated.
103


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