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Special applications
101
Defrosting and reheating in combination mode
Food can be defrosted and reheated using a combination of steam and microwave
power
.
Defrosting and reheating food using a combination of steam and microwave pow‐
er has the advantage that food
is reheated faster than using only steam,
will not overcook or dry out as it can with microwave power,
can be defrosted and reheated in a single process,
does not need to be stirred during the process.
Stage Function
[min]
Reheat plated meals*
Pasta with tomato sauce,
400 g
(ratio 5 : 3)
1
2
3
95 °C
600 W
85 °C
1
3.5
2
Rissoles with potato purée
and r
ed cabbage
100 g - 200 g
1
2
3
95 °C
600 W
85 °C
3
4.5
2
Defrosting and reheating*
Frozen casseroles / soups
250 g
1
2
3
4
450 W
100 °C
600 W
85 °C
3
1
4
2
Frozen casseroles / soups
500 g
1
2
3
4
450 W
100 °C
600 W
85 °C
4.5
3
7
4
S
team cooking / Microwave / Temperature/Microwave power setting / Dura‐
tion
* Cover the food, e.g. with a plastic cover.
101


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