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Spezialanwendungen
98
Blanchieren
Gemüse, das eingefroren werden soll,
soll
te vorher blanchiert werden. Die
Qualität der Lebensmittel bleibt da‐
durch während der Gefrierlagerung
besser erhalten.
Bei Gemüse, das vor der Weiterverar‐
beitung
blanchiert wird, bleibt die Farbe
besser erhalten.
Vorgehensweise
L
egen Sie das vorbereitete Gemüse
in einen gelochten Garbehälter.
Geben Sie das Gemüse nach dem
Blan
chieren zum schnellen Abkühlen
in Eiswasser. Lassen Sie es danach
gut abtropfen.
Einstellungen
Spezialanwendungen | Blanchieren
oder
Betriebsarten | Dampfgaren
T
emperatur: 100 °C
Blanchierzeit: 1 Minute
Zwiebeln dünsten
Dünsten bedeutet Garen im eigenen
Saft, evtl.
unter Zugabe von etwas Fett.
Vorgehensweise
Z
erkleinern Sie die Zwiebeln und ge‐
ben Sie sie mit etwas Butter in einen
ungelochten Garbehälter.
Deck
en Sie den Garbehälter bzw. das
Geschirr mit einer temperatur- (bis
100 °C) und dampfbeständigen Folie
oder einem Deckel ab.
Einstellungen
Automatikprogramme | Spezial | Zwie-
beln dünsten
oder
Betriebsarten | Dampfgaren
T
emperatur: 100 °C
Dünstzeit: 4 Minuten
98


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Others manual(s) of Miele DGM 6800

Miele DGM 6800 Usermanual and installation guide - English - 148 pages

Miele DGM 6800 Usermanual and installation guide - Dutch - 148 pages

Miele DGM 6800 Usermanual and installation guide - French - 148 pages


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