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Spezialanwendungen
97
Lebensmittel häuten
Vorgehensweise
Schne
iden Sie Lebensmittel wie To‐
maten, Nektarinen usw. am Stielan‐
satz über Kreuz ein. So lässt sich die
Haut besser abziehen.
Geben Sie die L
ebensmittel in einen
gelochten Garbehälter.
Schr
ecken Sie Mandeln sofort nach
der Entnahme mit kaltem Wasser ab.
Sie lassen sich sonst nicht häuten.
Einstellungen
Betriebsarten | Dampfgaren
T
emperatur: 100 °C
Zeit: siehe Tabelle
Lebensmittel
[min]
Aprikosen 1
Mandeln 1
Nektarinen 1
Paprika 4
Pfirsiche 1
Tomaten 1
Z
eit
Äpfel konservieren
Die Lagerfähigkeit unbehandelter Äpfel
kann verl
ängert werden. Bei optimaler
Lagerung in einem trockenen, kühlen
und gut durchlüfteten Raum beträgt die
Haltbarkeit 5 bis 6 Monate. Dies geht
nur mit Äpfeln, nicht mit anderen Kern‐
obstsorten.
Einstellungen
Automatikprogramme | Obst | Äpfel |
ganz | konservieren
oder
Betriebsarten | Dampfgaren
T
emperatur: 50 °C
Konservierungszeit: 5 Minuten
97


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Others manual(s) of Miele DGM 6800

Miele DGM 6800 Usermanual and installation guide - English - 148 pages

Miele DGM 6800 Usermanual and installation guide - Dutch - 148 pages

Miele DGM 6800 Usermanual and installation guide - French - 148 pages


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