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Cuisson vapeur
74
Pâtes
Produits secs
Les pâtes alimentaires et autres produits dérivés à base de semoule de blé dur
gon
flent en cours de cuisson et doivent donc être cuits en immersion. Conseil :
faites chauffer le liquide avant de les plonger dedans.
Augmentez d'environ 1/3 le temps de cuisson indiqué par le fabricant.
Produits frais
Les pâtes fraîches et autres produits frais à base de farine, qu'ils soient achetés au
r
ayon frais ou faits maison, ne gonflent pas à la cuisson : faites-les cuire dans un
plat perforé et enduit de beurre ou d'huile.
Détachez bien les pâtes les unes des autres puis répartissez-les uniformément
dans le plat de cuisson.
Réglages
Cuisson vapeur
T
empérature : 100 °C
Temps de cuisson : voir tableau
Produits frais
[min]
Gnocchi 2
Knöpfli 1
Raviolis 2
Spätzle 1
Tortellini 2
Produits secs,
r
ecouverts d'eau
Tagliatelles 14
Vermicelles 8
T
emps de cuisson
74


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