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Cuisson vapeur
72
Coquillages
Produits frais
Risque d'int
oxication !
Ne cuisinez que les coquillages qui sont bien fermés. Ne consommez jamais
les coquillages qui sont toujours fermés en fin de cuisson.
Plongez les coquillages pendant quelques heures dans de l'eau fraîche afin d'en
éliminer le sable puis brossez-les vigoureusement pour éliminer leurs filaments.
Surgelés
Décongelez les coquillages surgelés avant cuisson.
Temps de cuisson
La chair des coquillages durcit de plus en plus en cours de cuisson. Respectez
t
oujours le temps de cuisson indiqué.
Réglages
Cuisson vapeur
T
empérature : voir tableau
Temps de cuisson : voir tableau
[°C] [min]
Pouces-pieds 100 2
Coques 100 2
Moules 90 12
Coquilles Saint-Jacques 90 5
Couteaux 100 2–4
Palourdes 90 4
T
empérature / Temps de cuisson
72


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