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Koken menu – handmatig ..................................................................................... 96
Sous-vide ............................................................................................................. 98
Speciale toepassingen...................................................................................... 106
Verwarmen .......................................................................................................... 106
Ontdooien............................................................................................................ 108
Mix & Match ........................................................................................................ 111
Blancheren .......................................................................................................... 122
Inmaken............................................................................................................... 122
Taart/cake inmaken ............................................................................................. 125
Drogen................................................................................................................. 126
Gistdeeg laten rijzen............................................................................................ 127
Koken menu – automatisch................................................................................. 127
Steriliseren .......................................................................................................... 128
Servies verwarmen.............................................................................................. 129
Warmhouden....................................................................................................... 129
Vochtige handdoekjes verwarmen ...................................................................... 130
Gelatine weken of oplossen ................................................................................ 130
Honing vloeibaar maken...................................................................................... 131
Chocolade smelten ............................................................................................. 131
Yoghurt bereiden ................................................................................................. 132
Spek uitsmelten................................................................................................... 133
Uien fruiten/stoven .............................................................................................. 133
Sap bereiden ....................................................................................................... 134
Confiture.............................................................................................................. 135
Levensmiddelen pellen........................................................................................ 136
Appels conserveren ............................................................................................ 137
Eierstich (ei voor soep) ........................................................................................ 137
Automatische programma's............................................................................. 138
Categorieën......................................................................................................... 138
Automatische programma's gebruiken ............................................................... 138
Aanwijzingen voor het gebruik ............................................................................ 138
Zoeken................................................................................................................. 139
MyMiele .............................................................................................................. 140
Eigen programma's........................................................................................... 141
Bakken................................................................................................................ 145
Aanwijzingen voor het bakken ............................................................................ 145
Tips voor het bakken........................................................................................... 146
Informatie over de functies.................................................................................. 146
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