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Dampfgaren
95
Muscheln
Frischware
Vergiftungsgefahr durch verdorbene Muscheln.
Verdorbene Muscheln können Lebensmittelvergiftungen auslösen.
Bereiten Sie nur geschlossene Muscheln zu.
Essen Sie keine Muscheln, die nach dem Garen noch geschlossen sind.
Wässern Sie frische Muscheln vor dem Garen einige Stunden, damit diese evtl.
vorhandenen Sand ausspülen können. Bürsten Sie die Muscheln anschließend
kräftig, um die anhängenden Fasern zu entfernen.
Tiefkühlware
Tauen Sie gefrorene Muscheln auf.
Garzeit
Je länger Muscheln garen, desto fester wird das Muschelfleisch. Halten Sie die an-
gegebenen Garzeiten ein.
Einstellungen
Automatikprogramme | Muscheln | ... |
oder
Betriebsarten | Dampfgaren
Temperatur: siehe Tabelle
Garzeit: siehe Tabelle
[°C] [min]
Entenmuscheln 100 2
Herzmuscheln 100 2
Miesmuscheln 90 12
Jacobsmuscheln 90 5
Schwertmuscheln 100 2–4
Venusmuscheln 90 4
Temperatur, Garzeit
95


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Others manual(s) of Miele DGC 7840X

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