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Sonde thermique
La sonde thermique permet de surveil-
ler avec précision la température des
plats pendant la cuisson.
Fonctionnement
Enfoncez la pointe métallique de la
thermosonde dans la viande. La pointe
métallique contient un capteur ther-
mique qui mesure la température à
cœur, c’est-à-dire à l’intérieur de l’ali-
ment, pendant le processus de cuisson.
Pour choisir la température à cœur, te-
nez compte du degré de cuisson sou-
haité et du type de viande préparé. La
gamme de température s’étend de 30 à
99°C.
Le temps de cuisson dépend de diffé-
rents facteurs : Plus la température de
l’enceinte, et éventuellement l'humidité
sont élevés et plus la viande est fine,
plus vite la température à cœur deman-
dée,sera atteinte.
Dommages dus à des tempéra-
tures élevées.
Le capteur de température de la ther-
mosonde serait endommagé en cas
de température supérieure à 100°C.
Si vous n’utilisez pas la thermo-
sonde, sortez-la de l’enceinte lors du
processus de cuisson.
Possibilités d’utilisation
Avec certains programmes automa-
tiques et fonctions spéciales, vous se-
rez invités à utiliser la sonde thermique.
Vous pouvez également vous en servir
pour les programmes personnalisés et
les modes de cuisson suivants:
Chaleur tournant Plus
Chaleur sole-voûte
Cuiss. comb+ Chal.tourn. +
Cuiss. comb+ Ch. sole/voûte
Cuisson à la vapeur
Cuisson intensive
Turbogril
Spécial gâteaux
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  • Water stays in the drain compartment under the small round filter in the bottom of the oven Submitted on 7-7-2022 at 13:17

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