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Cuisson vapeur
89
Pâtes/Produits à base de farine
Produits secs
Les pâtes alimentaires et les produits à base de farine gonflent en cours de cuis-
son et doivent donc être cuits en immersion. Conseil: faites chauffer le liquide
avant de les plonger dedans.
Augmentez d'environ ¹/₃ le temps de cuisson indiqué par le fabricant.
Produits frais
Les pâtes fraîches et autres produits frais à base de farine, qu'ils soient achetés au
rayon frais ou faits maison, ne gonflent pas à la cuisson: faites-les cuire dans un
plat de cuisson perforé.
Détachez bien les pâtes les unes des autres et répartissez-les uniformément dans
le plat de cuisson.
Réglages
Programmes automatiques | Pâtes | ... |
ou
Modes de cuisson | Cuisson à la vapeur
Température: 100°C
Temps de cuisson: cf. tableau
Produits frais [min]
Gnocchi 2
Knöpfli 1
Raviolis 2
Spätzle 1
Tortellini 2
Produits secs,
recouverts d'eau
Tagliatelles 14
Vermicelles 8
Temps de cuisson
89


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  • Water stays in the drain compartment under the small round filter in the bottom of the oven Submitted on 7-7-2022 at 13:17

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Others manual(s) of Miele DGC 7660

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