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Données à l'attention des instituts de contrôle
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Plats test selon EN 60350-1 (mode de cuisson four vapeur)
Plat test Plats de cuis-
son
Quantité [g]
1
[°C]
[min]
Ajout de vapeur
Brocolis (8.1) 1x DGGL 12 max. 2 100 3
Répartition de la vapeur
Brocolis (8.2) 1x DGGL 20 300 2 100 3
Capacité
Petits pois
(8.3)
2x DGGL 12 1500 cha-
cun
1, 2 100
2
niveau, mode de cuisson, température, durée de cuisson
cuisson vapeur, cuisson vapeur Eco
1
Enfournez le plat test dans l'enceinte de cuisson froide (avant le début de la phase de préchauffage).
2
Le test est terminé lorsque la température de l'endroit le plus froid atteint 85°C.
Plats tests Cuisson de menu
1
(mode Cuisson vapeur)
Plat test Plats de cuis-
son
Quantité
[g]
2
[°C] Hauteur
[cm]
[min]
Pommes de terre à
chair ferme, coupées en
quatre
3
1xDGGL20 800 4 100 17
Filet de saumon surge-
lé, tout juste sorti du
congélateur
1xDGGL20 4x150 2 100 <2,5
≥2,5≤3,2
>3,2
9
10
11
Brocolis (bouquets) 1xDGGL20 600 3 100 4
Niveau, Température, Temps de cuisson
1
Pour la procédure, voir chapitre «Cuisson vapeur», section «Cuisson de menu».
2
Insérez la plaque de cuisson multi-usages au niveau1.
3
Enfournez le premier plat test (pommes de terre) dans l'enceinte de cuisson froide (avant le début de
la phase de préchauffage).
142


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