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Further applications
127
Making fruit preserve
Fill jars maximum 2/3 full.
Place the jars without their lids on in
a perforated container or on the rack.
At the end of the cooking duration,
take the jars out of the steam oven
using oven gloves. Leave them to
stand for 1–2minutes before sealing
them with lids and then leave them to
cool.
Settings
Combi mode Combi Fan plus
Temperature: 150°C
Moisture: 0%
Duration: 35–45minutes
Skinning vegetables and fruit
Cut a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
Place the fruit/vegetables in a perfor-
ated cooking container if using steam
cooking and on the universal tray if
using the grill.
To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven.
Otherwise the skin cannot be re-
moved.
Settings
Further Full grill
Level: 3
Duration: see chart
Food [min]
Peppers 10
Tomatoes 7
Duration
127


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