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Further applications
126
Extracting juice from fruit
Put the prepared fruit into a perfor-
ated cooking container.
Place a solid cooking container or the
universal tray underneath in order to
collect the juice.
Settings
Steam cooking
Temperature: 100°C
Duration: 40–70minutes
Fruit preserve
Only use unblemished, fresh produce
which is in good condition.
Glass jars
Only use sterilised jars with twist-off lids
up to a maximum capacity of 250ml.
After pouring in the fruit, clean the rim
of the jar with a clean cloth and hot wa-
ter.
Preparation
Sort fruit carefully, rinse it briefly but
thoroughly and allow it to drain. Take
great care when cleaning soft fruit as it
is very delicate and squashes easily.
Remove any stalks, cores or stones.
Purée the fruit as otherwise the pre-
serve will not set. Add jam sugar to the
fruit (according to packet instructions)
and stir well.
For sweet fruit and berries you should
also add some citric acid.
126


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