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Pains et pâtisseries
133
Niveau de cuisson
Lorsque vous préparez des gâteaux
moelleux comme les tartes aux pru‐
nes, n'utilisez qu'un seul niveau.
N'utilisez pas plus de 2 niveaux de
cuisson en même temps. Si vous
souhaitez utiliser deux niveaux en
même temps, choisissez le niveau le
plus bas et le niveau intermédiaire.
Remarques sur le tableau des
pâtisseries
Choisissez en général la température
la plus basse du tableau.
Si les températures plus élevées per‐
mettent de limiter le temps de cuis‐
son, elles ont aussi tendance à don‐
ner une dorure très hétérogène. Par‐
fois même, les aliments ne sont pas
bien cuits.
Une fois le temps de cuisson le plus
court écoulé, vérifiez si les aliments
sont cuits. Pour vérifier que les gâ‐
teaux et petits sablés sont cuits, pi‐
quez un cure-dent dans la pâte. Si
celui-ci ressort sec, le plat est cuit.
133


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Others manual(s) of Miele DGC 6800

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