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Rijst
Rijst zet uit tijdens de bereiding. Daarom moet de rijst in
vocht worden bereid. De verhouding tussen rijst en vocht is
afhankelijk van de soort rijst.
De rijst neemt het bereidingsvocht compleet op. Zo gaan er
geen voedingsstoffen verloren.
Instellingen
Automatic > Rijst > ...
of
Ovenfuncties > Koken met stoom
Temperatuur: 100 °C
Duur: zie tabel
Verhouding
rijst : vocht
Duur
in minuten
Basmatirijst 1 : 1,5 15
Voorgekookte rijst 1 : 1,5 23-25
Rondkorrelrijst
Rijstpap
Risotto
1 : 2,5
1 : 2,5
30
18-19
Volkorenrijst 1 : 1,5 26-29
Wilde rijst 1 : 1,5 26-29
Koken met stoom
65
65


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Others manual(s) of Miele DGC 6600

Miele DGC 6600 Usermanual and installation guide - English - 180 pages

Miele DGC 6600 Usermanual and installation guide - German - 184 pages

Miele DGC 6600 User Manual - French - 184 pages


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