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Schaaldieren
Voorbereiding
Ontdooi de diepgevroren schaaldieren vooraf.
Pel de schaaldieren, verwijder de darm en was ze.
Stoomovenpannen
Vet stoomovenpannen met gaatjes in. Schuif de universele
bakplaat op het onderste inschuifniveau in het toestel.
Bereidingstijd
Hoe langer de schaaldieren garen, hoe vaster ze worden.
Neem de vermelde bereidingstijden in acht.
Verleng de vermelde bereidingstijden met enkele minuten als
de schaaldieren in saus of bouillon worden bereid.
Instellingen
Automatic > Schaaldieren > ...
of
Ovenfuncties > Koken met stoom
Temperatuur: zie tabel
Duur: zie tabel
Temperatuur in
°C
Duur in minuten
Garnalen 90 3
Reuzengarnalen 90 3
Gamba's 90 4
Krabben 90 3
Langoesten 95 10-15
Scampi 90 3
Koken met stoom
63
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Others manual(s) of Miele DGC 6600

Miele DGC 6600 Usermanual and installation guide - English - 180 pages

Miele DGC 6600 Usermanual and installation guide - German - 184 pages

Miele DGC 6600 User Manual - French - 184 pages


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