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Obststreuselkuchen
Backzeit ca. 50 - 60 Minuten
Backform:
26-er Springform Schwarzblech
Zutaten:
Teig
130 g Weizenmehl
110 g Zucker
1 Päckchen Backpulver
1 Päckchen Vanillezucker
2 Eier Größe M
75 g Butter
50 g gemahlene Mandeln
120 g Sauerrahm
1 Prise Salz
abgeriebene Schale einer Zitrone
Streusel
50 g Weizenmehl
50 g Zucker
50 g gemahlene Mandeln
50 g kalte Butter
Belag
ca. 750 g Aprikosen
Zubereitung:
1. Einen Rührteig aus den Zutaten für
den Teig herstellen und in eine gebut
-
terte und mit Backpapier ausgelegte
Springform füllen.
2. Aprikosen waschen, entsteinen, in
Schnitze schneiden und auf dem Teig
verteilen.
3. Für die Streusel das Mehl sieben,
Zucker und Mandeln hinzufügen, Butter
in kleine Würfel geschnitten hinzufügen
und aus dieser Masse Streusel herstel
-
len. Die Streusel auf dem Obst verteilen
und backen.
Einstellung:
Automatik / Backen / Obststreuselku
-
chen
Rezepte Automatic Backen
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Others manual(s) of Miele DGC 5080

Miele DGC 5080 Installation Guide - English - 16 pages

Miele DGC 5080 User Manual - English - 76 pages

Miele DGC 5080 Installation Guide - German - 16 pages

Miele DGC 5080 User Manual - German - 84 pages

Miele DGC 5080 Additional guide - Dutch - 80 pages

Miele DGC 5080 Installation Guide - Dutch - 16 pages

Miele DGC 5080 User Manual - Dutch - 84 pages


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