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Appeltaart, afgedekt
Baktijd ca. 55 minuten
Bakvorm:
Springvorm Ø 26 cm van zwart
plaatmetaal
Ingrediënten:
Deeg
300 g tarwebloem
1/2 theelepel bakpoeder
200 g boter
1 snuifje zout
100 g suiker
1 pakje vanillesuiker
1ei
Garnering
1250 g appelen
50 g rozijnen
10 ml calvados
50 g suiker
1/2 theelepel kaneel
Om te bestrijken
100 g poedersuiker
Water
Bereiding:
1. Bloem, bakpoeder, boter, suiker,
zout, vanillesuiker en ei tot een glad
deeg kneden en in de koelkast laten af
-
koelen. Een ingevette springvorm be
-
dekken met 2/3 van het deeg en daarbij
een rand van 2 cm hoogte voorzien.
Met een vork verschillende keren in het
deeg prikken.
2. De appelen schillen, het klokhuis
verwijderen en in partjes snijden. Sa
-
men met rozijnen, suiker, calvados, ci
-
troensap en kaneel op de bodem leg
-
gen.
3. De rest van het deeg uitrollen, op de
appelen schikken en bakken.
4. Na het bakken poedersuiker vermen
-
gen met water en als glazuur op de af
-
gekoelde taart strijken.
Instelling:
Automatic / Bakken / Appeltaart / Afge
-
dekt
Recepten Automatic - Bakken
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Others manual(s) of Miele DGC 5080

Miele DGC 5080 Installation Guide - English - 16 pages

Miele DGC 5080 User Manual - English - 76 pages

Miele DGC 5080 Additional guide - German - 80 pages

Miele DGC 5080 Installation Guide - German - 16 pages

Miele DGC 5080 User Manual - German - 84 pages

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Miele DGC 5080 User Manual - Dutch - 84 pages


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