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Swiss apple cake
Programme duration:
Approx 40 minutes
Ingredients for 1 flan dish:
Base
150 g plain flour
1/4 tsp salt
50 - 75 g butter
40 ml water
Ground nuts or breadcrumbs
Filling
500 g apples or pears
Topping
200 ml double cream
2 medium eggs
50 g sugar
Method:
1. Mix together the ingredients for the
base and knead to a smooth, elastic
dough. Place in the refrigerator to rest.
2. Roll out the pastry thinly and line the
flan dish. Prick the pastry with a fork
and sprinkle the breadcrumbs or
ground nuts on top.
3. Peel and core the fruit and cut into
slices. Arrange the fruit slices on the
pastry.
4. Mix together the cream, eggs and
sugar, pour over the fruit.
5. Place in the oven on the shelf level
given in the display. Start the
programme.
Setting:
Automatic / Cakes/biscuits / Swiss
apple cake / Bake
Cakes / biscuits
40
40


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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL User Manual - English - 64 pages

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Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

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Miele DGC 5080 XL Additional guide - Dutch - 64 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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