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Cookies
Programme duration:
Approx 25 minutes
Ingredients:
200 g soft butter
100 g caster sugar
1 medium egg
50 ml milk
200 g plain flour
100 g cornflour
A pinch of salt
Method:
1. Beat together the butter, sugar, salt,
egg and milk until creamy. Fold in the
flour and the cornflour and chill for 30
minutes.
2. Spoon the mixture into a piping bag
fitted with a no. 11 star nozzle and pipe
cookies directly on to the universal tray
in circles, crescents or squiggles.
3. Start the programme and place the
tray in the oven at the end of the
pre-heating phase.
Setting:
Automatic / Cakes/biscuits / Drop
cookies / Bake
Sponge cake
Programme duration:
Approx 45 minutes
5 x 250 ml preserving jars
Ingredients:
200 g butter
200 g sugar
A pinch of salt
4 medium eggs
Juice and zest of one lemon
200 g cornflour
50 g self-raising flour
1 tsp baking powder
Butter for greasing the jars
Breadcrumbs for scattering
Method:
1. Cream together the butter, sugar and
eggs. Add the lemon juice and zest.
2. Sift the cornflour, flour and baking
powder together and fold into the
mixture.
3. Grease the inside of the jars with
butter up to 1 cm below the rim.
Sprinkle the inside with breadcrumbs.
4. Fill the jars halfway with the mixture.
Place the rack in the oven on the shelf
level given in the display. Place the jars
on the rack.
Start the programme.
5. Close the jars immediately after
bottling with the rubber sealing ring,
glass lid and spring clamp.
Setting:
Automatic / Cakes/biscuits / Sponge
cake / Bottling
Cakes / biscuits
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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL User Manual - English - 64 pages

Miele DGC 5080 XL Additional guide - German - 64 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

Miele DGC 5080 XL Installation Guide - Dutch - 40 pages

Miele DGC 5080 XL Additional guide - Dutch - 64 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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