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Pork with crackling
Cooking duration approx. 180 - 210
minutes, depending on height
Serves 4
750 g pork with crackling
Salt
Pepper
Thyme
1 carrot
1 stick of celery
1/2 leek
2 tsp chopped parsley
500 ml stock
250 g crème fraîche
Cornflour
Method:
1. Peel and dice the carrot. Wash and
slice the celery and leek. Place the
vegetables and chopped parsley in the
condensate tray with the stock.
2. Score the meat with a sharp knife.
You may prefer to ask your butcher to
do this. Season with salt, pepper and
thyme and place it on the wire rack.
3. Place the condensate tray on the
lowest shelf level and the rack on the
second lowest level and start the
cooking process.
4. After roasting, sieve the stock in the
condensate tray into a pan.
5. If necessary, skim any grease from
the stock. Stir in the crème fraîche .
Season with salt and pepper.
Setting:
Automatic / Roast / Pork with crackling
Recipes for Automatic Roasting
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