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Fillet in puff pastry
Cooking duration approx. 40 minutes
Serves 4
1 x 400 g piece of pork fillet
Salt
Pepper
1 tsp clarified butter
375 g pack of puff pastry
4 slices of cooked ham
Filling
1 small carrot
1 small zucchini
200 g good quality pork sausage meat
2 tbsp double cream
60 g Cheddar cheese, cubed
4 sage leaves
Salt
Pepper
Glazing
1 egg yolk
A pinch of salt
1 tbsp milk
Method:
1. Season the meat with salt and
pepper, place it in a pan with the
clarified butter and sear it on all sides.
2. Peel and dice the carrot. Dice the
zucchini. Place the carrot and zucchini
pieces in perforated containers and
cook at 100 °C for 2 minutes. Leave to
cool.
3. Mix the sausage meat with the
vegetables and add the cream and the
Cheddar cheese.
4. Finely chop the sage leaves and add
to the mixture. Season with salt and
pepper.
5. Roll out the pastry on a floured
surface. Arrange the ham slices on top
and spread the sausage meat mixture
over the ham. Place the pork fillet on
top.
6. Roll up the pastry to make a parcel,
turn it over so that the seam is
underneath, and place it on a greased
baking tray.
7. Mix the egg yolk with the milk and
add a pinch of salt. Brush over the
pastry parcel and then bake.
Setting:
Automatic / Roast / Fillet in puff pastry
Recipes for Automatic Roasting
72
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