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Croissants
Baktijd ca. 25 minuten
Ingrediënten voor 10-12 stuks:
500 g tarwebloem
1 theelepel zout
50 g suiker
50 g zachte boter
1 blokje gist
300 ml lauwe melk
150 g boter
Bereiding:
1. Bloem in een kom zeven, zout en sui-
ker toevoegen. Gist in lauwe melk op-
lossen en met de zachte boter toevoe-
gen. Alle ingrediënten gedurende
3-4 minuten tot een glad deeg kneden.
2. Deeg uitrollen tot een rechthoek van
60 x 40 cm, bestrijken met één derde
van de boter; daarbij 2 cm van de
deegrand vrij laten.
3. De lange zijden naar het midden
samenplooien, daarna de rechter- en
linkerzijde eveneens naar het midden
samenplooien. Gedurende 15 minuten
in de koelkast plaatsen.
4. Deeg nog 2 maal bewerken zoals
hierboven beschreven.
5. Gekoeld deeg dun uitrollen en haaks
halveren, zodat 2 rechthoeken ont
-
staan.
6. Uit de twee rechthoeken driehoekjes
van 12 maal 20 cm snijden en deze
naar de punt toe oprollen.
7. Op een ingevette en met bloem be
-
strooide bakplaat leggen, afgedekt op
een warme plaats of op 30 °C in het
toestel laten rijzen tot het volume
verdubbeld is en bakken.
Instelling:
Automatic / Bakken / Croissants
Recepten Automatic - Bakken
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Others manual(s) of Miele DGC 5070

Miele DGC 5070 Installation Guide - English - 16 pages

Miele DGC 5070 User Manual - English - 80 pages

Miele DGC 5070 Additional guide - German - 80 pages

Miele DGC 5070 Installation Guide - German - 16 pages

Miele DGC 5070 User Manual - German - 84 pages

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Miele DGC 5070 User Manual - Dutch - 84 pages


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