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Gartabellen
Combigaren G (Braten)
Fleischart Schritt Temperatur
in °C
Feuchte
in %
Dauer
in Minuten
Kern-
temperatur
Geflügel
Ente
(ganz bis 3 kg)
1
2
3
100
130
180
95
30
30
30
60-90
10-20
-
-
-
Gans
(ganz bis 4 kg)
1
2
100
130 - 150
95
30
60
120 - 150
-
-
Gänsekeule 1
2
3
100
130
180
95
30
30
30
30-40
10-15
-
-
-
Hähnchen
(ganz)
1
2
200
200 - 225
95
30
40
10
-
-
Hähnchenschenkel 1
2
200
200 - 225
95
30
30
10-15
-
-
Pute
(ganz bis 4 kg)
1
2
120
190 - 210
30
30
180
15-25
-
-
Putenbrust* 1
2
200 - 225
100
95
30
30-40
-
-
85-90
Putenkeule 1
2
200 - 225
100
95
30
30-40
-
-
85-90
Kalb
Filet 1
2
200 - 225
100
20
20
20-25
-
-
50-85
Schmorbraten 1
2
200 - 225
145
20
50
30-35
-
-
75-80
* Je niedriger die Temperatur im zweiten Garschritt ist, desto zarter wird der Bra
-
ten. Der Garprozess kann dabei mehrere Stunden dauern.
Braten
48
48


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Others manual(s) of Miele DGC 5070

Miele DGC 5070 Installation Guide - English - 16 pages

Miele DGC 5070 User Manual - English - 80 pages

Miele DGC 5070 Installation Guide - German - 16 pages

Miele DGC 5070 User Manual - German - 84 pages

Miele DGC 5070 Additional guide - Dutch - 80 pages

Miele DGC 5070 Installation Guide - Dutch - 16 pages

Miele DGC 5070 User Manual - Dutch - 84 pages


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