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Rack of lamb
Cooking duration approx. 40 minutes
Serves 4
1.5 kg rack of lamb
1-2 tsp oil
Salt
Pepper
Method:
1. Cut into the meat between the bones
so that the bones protrude upwards.
Tie the rack into a crown with kitchen
string.
2. Season the oil with the salt and
pepper and use this to baste the lamb.
3. Place the meat on the rack. Place the
condensate tray on the lowest shelf
level and the rack on the second lowest
level and start the cooking process.
Setting:
Automatic / Roast / Rack of lamb
Tip:
Ask your butcher to prepare the lamb
for you.
Fillet of beef
Cooking duration approx. 30 - 60
minutes
Serves 4
800 g beef fillet, approx. 6 cm thick
200 g streaky bacon
2-3 tbs grain mustard
Salt
Pepper
A handful of flat leaf parsley
A handful of chopped chives
Kitchen string
Method:
1. Remove the fat and sinews from the
meat. Chop the herbs and mix with the
mustard, salt and pepper. Spread over
the meat.
2. Arrange the bacon in an overlapping
pattern and place the meat on top.
Wrap the meat with the bacon and
secure with kitchen string.
3. Place the meat on the rack. Slide the
condensate tray onto the lowest shelf
level, and the rack onto the second
shelf from the bottom.
Setting:
Automatic / Roast / Fillet of beef
Recipes for Automatic Roasting
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