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Chicken
Cooking duration 50 minutes
Ingredients:
1 chicken, approx. 1,200 g
2 tbsp oil
Salt
Paprika
Pepper
Method
1. Carefully remove any giblets from
inside the chicken. Wash the bird inside
and out and pat dry.
2. Mix together the oil and the spices,
and brush over the chicken. Place the
rack on the third shelf level from the
bottom. Place the chicken, breast
uppermost, in an oven-proof dish, and
put the dish on the rack; or place the
chicken directly on the rack with the
condensate tray underneath it. Then
roast the chicken.
Setting
Automatic / Roast / Chicken
Pork with crackling
Cooking duration approx. 180 - 210
minutes, depending on height
Serves 4
750 g pork with crackling
Salt
Pepper
Thyme
1 carrot
1 stick of celery
1/2 leek
2 tsp chopped parsley
1/2 l stock
1 carton crème fraîche
Cornflour
Method:
1. Peel and dice the carrot. Wash and
slice the celery and leek. Place the
vegetables and chopped parsley in the
condensate tray with the stock.
2. Score the rind with a sharp knife. You
may prefer to ask your butcher to do
this. Season with salt, pepper and
thhyme and place it on the rack.
3. Place the condensate tray on the
lowest shelf level and the rack on the
second lowest level and start the
cooking process.
4. After roasting, pass the stock in the
condensate through a seive into a pan.
5. If necessary, remove the grease from
the stock and thicken with crème
fraîche or cornflour. Season with salt
and pepper.
Setting:
Automatic / Roast / Pork with crackling
Recipes for Automatic Roasting
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