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Weißbrot
Programmdauer ca. 50 Minuten
Zutaten:
500 g Weizenmehl Type 405
20 g frische Hefe
3 g Zucker
10 g Salz
10 g weiche Butter
260 ml lauwarmes Wasser
Zubereitung:
1. Hefe in Wasser auflösen, Mehl, Salz,
Zucker und Butter hinzugeben und ca.
7 Minuten kneten, bis ein glatter Teig
entstanden ist.
2. Teig offen im Gerät für 20 Minuten
gehen lassen bei Einstellung Combiga-
ren, 30 °C, 100 % Feuchte.
3. Einen Teigballen formen, dabei die
Ränder nach unten kneten. Teigballen
ca. 1 Minute ruhen lassen.
4. Teig zu einem Laib formen, mehrfach
schräg einschneiden, auf ein gefettetes
und mit Mehl bestäubtes Backblech le
-
gen und backen.
Einstellung:
Automatik / Backen / Weißbrot
Weizenbrötchen
Programmdauer ca. 35 Minuten
Zutaten für8–10Brötchen:
500 g Weizenmehl Type 405
20 g frische Hefe
3 g Zucker
10 g Salz
10 g weiche Butter
260 ml lauwarmes Wasser
Zubereitung:
1.Hefe und Zucker im Wasser auflösen,
zusammmen mit Salz und Butter zum
Mehl geben, und ca. 7 Minuten kneten,
bis ein glatter Teig entsteht.
2. Offen im Gerät für 30 Minuten gehen
lassen bei Einstellung Combigaren
30 °C, 100 % Feuchte.
3. Teig durchkneten. Einen Teigballen
formen, dabei die Ränder nach unten
kneten. 8 bis 10 Brötchen formen, auf
zwei gefettete und gemehlte Backble-
che legen, in der Mitte einschneiden
und backen.
Einstellung:
Automatik / Backen / Weizenbrötchen
Rezepte Automatic Backen
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