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Einstellungen
Combigaren G (Braten)
Fleischart Schritt Temperatur
in °C
Feuchte
in %
Dauer
in Minuten
Geflügel
Ente
(ganz bis 3 kg)
1
2
3
100
130
180
95
30
30
30
60-90
10-20
Gans
(ganz bis 4 kg)
1
2
100
130 - 150
95
30
60
120 - 150
Gänsekeule 1
2
3
100
130
180
95
30
30
30
30-40
10-15
Hähnchen
(ganz)
1
2
200
200 - 225
95
30
40
10
Hähnchenschenkel 1
2
200
200 - 225
95
30
30
10-15
Pute
(ganz bis 4 kg)
1
2
120
190 - 210
30
30
180
15-25
Putenbrust 1
2
200 - 225
100
95
30
30-40
20-60
Putenkeule 1
2
200 - 225
100
95
30
30-40
45-80
Kalb
Filet 1 200 - 225 20 40 - 50
Schmorbraten 1
2
200 - 225
145
20
50
30-35
240
Je niedriger die Temperatur im zweiten Garschritt ist, desto zarter wird der Braten.
Der Garprozess kann dabei mehrere Stunden dauern.
Braten
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48


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Others manual(s) of Miele DGC 5051

Miele DGC 5051 User Manual - English - 68 pages

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Miele DGC 5051 User Manual - German - 76 pages

Miele DGC 5051 User Manual - Dutch - 76 pages


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