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Allgemein
Achten Sie darauf, dass beide Fettfilter eingesetzt sind.
Braten Sie Fleisch nie in gefrorenem Zustand, da es dabei
austrocknet. Tauen Sie es vorher auf.
Legen Sie Fleisch generell direkt auf den Rost und schieben
die Auffangschale darunter ein. So erzielen Sie eine Rundum
-
bräunung und fangen gleichzeitig den Fleischsaft auf, der an
-
schließend zur Soßenzubereitung verwendet werden kann.
Lassen Sie den fertigen Braten vor dem Anschneiden etwa
10 Minuten "ruhen", damit sich der Fleischsaft gleichmäßig
verteilen kann.
Beim Braten wird nicht vorgeheizt. Das vorbereitete Fleisch
wird in das kalte Gerät gegeben.
Heißluft plus
Wir empfehlen, Braten nur in Kombination mit Dampf zuzube-
reiten: mageres Fleisch trocknet nicht aus; Fett spritzt weni-
ger und der Garraum verschmutzt nicht so stark.
Braten
46
46


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Others manual(s) of Miele DGC 5051

Miele DGC 5051 User Manual - English - 68 pages

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Miele DGC 5051 User Manual - German - 76 pages

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