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Obst
Garen Sie empfindliche Obstsorten, deren Haut leicht platzt
(z. B. Aprikosen), nur mit 90 °C.
Damit kein Saft verloren geht, sollten Sie Obst in einem unge
-
lochten Behälter garen.
Wenn Sie Obst in einem gelochten Behälter garen, schieben
Sie darunter einen ungelochten Behälter ein. So geht eben
-
falls kein Saft verloren.
Tipp
Sie können den aufgefangenen Saft zur Herstellung eines
Tortengusses verwenden.
Betriebsart (geräteabhängig)
Dampfgaren / Universal
Universalgaren !
Einstellungen
Temperatur in °C Dauer in Minuten
Aprikosenhälften 90 2 - 4
Apfelstücke 100 3 - 5
Birnenstücke 100 3 - 5
Kirschen 90 2 - 4
Pflaumen 100 2 - 4
Rhabarber 100 2 - 3
Sauerkirschen 90 2 - 4
Stachelbeeren 90 2 - 4
Dampfgaren / Universal
25
25


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Others manual(s) of Miele DGC 5051

Miele DGC 5051 User Manual - English - 68 pages

Miele DGC 5051 Installation Guide - German - 16 pages

Miele DGC 5051 User Manual - German - 76 pages

Miele DGC 5051 User Manual - Dutch - 76 pages


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