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Emonder
Marche à suivre
Inci
sez le pédoncule des tomates,
nectarines ou autres fruits en y tra‐
çant une croix. Cette astuce vous
permettra de retirer la peau plus faci‐
lement.
Dépose
z les aliments dans un plat de
cuisson perforé.
Apr
ès avoir retiré des amandes du
four, passez-les immédiatement sous
l'eau froide, faute de quoi vous aurez
beaucoup de mal à les éplucher.
Réglages
T
empérature : 100 °C
Temps de cuisson : cf. tableau
Aliments
[min]
Abricots 1
Amandes 1
Nectarines 1
Poivron 4
Pêches 1
Tomates 1
Dur
ée :
Conserver des pommes
Grâce à ce procédé, vous gardez vos
pommes non
traitées plus longtemps.
Elles se conservent 5 à 6 mois si vous
les entreposez ensuite dans une pièce
bien aérée, froide et sèche. Remarque :
ne convient pas aux autres fruits à pé‐
pins.
Réglages
| Fruits | Pommes | aliment entier |
Conserves
ou
T
empérature : 50 °C
Temps de conservation : 5 minutes
85


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