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Fonctions utiles
83
Marche à suivre
Méla
ngez 100 g de yaourt et 1 litre
de lait ou suivez les instructions figu‐
rant sur l'emballage des ferments lac‐
tiques.
V
ersez le mélange à base de lait dans
des pots en verre puis fermez-les
hermétiquement.
Place
z les bocaux de même taille sur
la grille. Les bocaux ne doivent pas
se toucher.
Mett
ez les bocaux au réfrigérateur
dès que le temps de préparation est
écoulé en veillant à ne pas trop les
secouer en vous déplaçant.
Réglages
| Fonctions utiles | Fabriquer des
yaourts
ou
Température : 40 °C
Temps de cuisson : 5 heures
Faire lever la pâte
Marche à suivre
P
réparez la pâte en suivant les ins‐
tructions de la recette.
Co
uvrez le récipient et posez-le sur la
grille.
Réglages
| Faire lever la pâte
Dur
ée : cf. indications recette
ou
Température : 40 °C
Temps de cuisson : cf. recette
83


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