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Tips
Maak gebruik van de restwarmte en haal de glazen pas 30
minuten na het uitschakelen uit de ovenruimte.
Laat de glazen ca. 24 uur langzaam afkoelen, afgedekt met
een doek.
Werkwijze
^
Schuif de opvangschaal op het onderste niveau in het ap
-
paraat en een ovenpan met gaten erboven.
^
Zet de (even grote) glazen in de ovenpan met gaten. Ze
mogen elkaar niet raken.
Instellingen
Stomen 2
Temperatuur: zie tabel
Bereidingstijd: zie tabel
In te maken pro-
duct
Temperatuur in °C Tijd in minuten*
Bessen
Rode bessen 80 50
Kruisbessen 80 55
Rode bosbessen 80 55
Steenvruchten
Kersen 85 55
Mirabellen 85 55
Pruimen 85 55
Perziken 85 55
Reine-claudes 85 55
* De aangegeven inmaaktijden hebben betrekking op
1-l-glazen. Voor glazen van 0,5 l moet de inmaaktijd met
15 minuten worden verkort, voor glazen van 0,25 l met 20
minuten.
Speciale toepassingen
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