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Ingevroren producten Gewicht
in g
Tempera
-
tuur
in °C
Ontdooi
-
tijd
in minuten
Doorwarmtijd
in minuten
Vlees
Braadvlees In plakken 60 8–10 15–20
Gehakt 250 50 15–20 10–15
Gehakt 500 50 20–30 10–15
Goulash 500 60 30–40 10–15
Goulash 1000 60 50–60 10–15
Lever 250 60 20–25 10–15
Hazenrug 500 50 30–40 10–15
Reerug 1000 50 40–50 10–15
Schnitzel/kote-
let/braadworst
800 60 25–35 15–20
Gevogelte
Haantje / kip 1000 60 40 15–20
Kippenbout 150 60 20–25 10–15
Kipschnitzel 500 60 25–30 10–15
Kalkoenbout 500 60 40–45 10–15
Gebak
Blader-/
gistdeeg
60 10–12 10–15
Roerdeeg 400 60 15 10–15
Brood/broodjes
Broodjes 60 30 2
Duits brood, gesneden 250 60 40 15
Volkorenbrood, gesne
-
den
250 60 65 15
Witbrood, gesneden 150 60 30 20
Speciale toepassingen
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Miele DG6200 User Manual - English - 100 pages

Miele DG6200 User Manual - German - 100 pages

Miele DG6200 User Manual - French - 92 pages


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