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De in de tabellen genoemde tijden zijn slechts algemene
richtlijnen voor verse vis. Wij raden u aan om eerst de kortste
bereidingstijd te kiezen. U kunt de bereidingstijd na afloop
nog verlengen.
Temperatuur in
°C
Tijd in minuten
Paling 100 5–7
Baarsfilet 100 8–10
Doradefilet 85 3
Forel, 250 g 90 10–13
Heilbotfilet 85 4–6
Kabeljauwfilet 100 6
Karper, 1,5 kg 100 18–25
Zalmfilet 100 6–8
Zalmsteak 100 8–10
Zalmforel 90 14–17
Pangasiusfilet 85 3
Roodbaarsfilet 100 6–8
Schelvisfilet 100 4–6
Scholfilet 85 4–5
Zeeduivelfilet 85 8–10
Zeetongfilet 85 3
Tarbotfilet 85 5–8
Tonijnfilet 100 6–8
Snoekbaarsfilet 85 4
Stomen
39
39


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Miele DG6200 User Manual - English - 100 pages

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