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Fonctions utiles
59
Marche à suivre
Mélangez 100 g de yaourt et 1 litre
de lait ou suivez les instructions figu‐
rant sur l'emballage des ferments lac‐
tiques.
Versez le mélange à base de lait dans
des pots en verre puis fermez-les
hermétiquement.
Placez les bocaux de même taille sur
la grille. Les bocaux ne doivent pas
se toucher.
Mettez les bocaux au réfrigérateur
dès que le temps de préparation est
écoulé en veillant à ne pas trop les
secouer en vous déplaçant.
Réglages
Cuisson vapeur
Température : 40 °C
Temps de cuisson : 5 heures
Faire lever la pâte
Marche à suivre
Préparez la pâte en suivant les ins‐
tructions de la recette.
Couvrez le récipient et posez-le sur la
grille.
Réglages
Cuisson vapeur
Température : 40 °C
Temps de cuisson : cf. recette
59


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  • My steam oven DG6100 when switched on, the steam starts escaping after it reaches 40 degrees c how do I stop this as I run out of water before it reaches 100 degrees Submitted on 10-8-2023 at 19:13

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