Manual Miele DG 6100 (page 53 of 92) (French)

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Fonctions utiles

Aliment à décongeler Quantité

 [°C]  [min]  [min]

Viande hachée 500 g 50 20–30 10–15

Viande de ragoût 500 g 60 30–40 10–15

Viande de ragoût 1 kg 60 50–60 10–15

Foie 250 g 60 20–25 10–15

Râble de lièvre 500 g 50 30–40 10–15

Selle de chevreuil 1 kg 50 40–50 10–15

Escalopes / Côtelettes / Sau‐

cisses

800 g 60 25–35 15–20

Volailles

Poulet 1 kg 60 40 15–20

Cuisses de poulet 150 g 60 20–25 10–15

Escalope de poulet 500 g 60 25–30 10–15

Cuisse de dinde 500 g 60 40–45 10–15

Petits gâteaux

Pâtes feuilletées / Pâtes brio‐

chées

– 60 10–12 10–15

Pâtes brisées / Pâtes à gâ‐

teaux

400 g 60 15 10–15

Pains / Petits pains

Petits pains – 60 30 2

Pain bis, tranché 250 g 60 40 15

Pain complet, tranché 250 g 60 65 15

Pain blanc, tranché 150 g 60 30 20

 Température /  Temps de décongélation /  Temps de repos

My steam oven DG6100 when switched on, the steam starts escaping after it reaches 40 degrees c how do I stop this as I run out of water before it reaches 100 degrees Submitted on 10-8-2023 at 19:13
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Others manual(s) of Miele DG 6100

Miele DG 6100 User Manual - English - 100 pages

Miele DG 6100 User Manual - German - 100 pages

Miele DG 6100 User Manual - Dutch - 100 pages

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Miele DG 6100 Manual

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