Manual Miele DG 6100 (page 52 of 92) (French)

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Fonctions utiles

Aliment à décongeler Quantité

 [°C]  [min]  [min]

Produits laitiers

Fromage, en tranches 125 g 60 15 10

Fromage blanc 250 g 60 20–25 10–15

Crème liquide 250 g 60 20–25 10–15

Fromages à pâte molle 100 g 60 15 10–15

Fruits

Compote de pommes 250 g 60 20–25 10–15

Morceaux de pommes 250 g 60 20–25 10–15

Abricots 500 g 60 25–28 15–20

Fraises 300 g 60 8–10 10–12

Framboises /Groseilles / Cas‐

sis

300 g 60 8 10–12

Cerises 150 g 60 15 10–15

Pêches 500 g 60 25–28 15–20

Prunes 250 g 60 20–25 10–15

Groseilles à maquereaux 250 g 60 20–22 10–15

Légumes

Surgelés conditionnés en bloc 300 g 60 20–25 10–15

Poissons

Filets 400 g 60 15 10–15

Truites 500 g 60 15–18 10–15

Homard 300 g 60 25–30 10–15

Crabe 300 g 60 4–6 5

Plats cuisinés

Viandes, légumes, fécu‐

lents / Consommés /Soupes

et potages

480 g 60 20–25 10–15

Viandes

Rôtis en tranches de 125 à 150 g

chacune

60 8–10 15–20

Viande hachée 250 g 50 15–20 10–15

My steam oven DG6100 when switched on, the steam starts escaping after it reaches 40 degrees c how do I stop this as I run out of water before it reaches 100 degrees Submitted on 10-8-2023 at 19:13
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Others manual(s) of Miele DG 6100

Miele DG 6100 User Manual - English - 100 pages

Miele DG 6100 User Manual - German - 100 pages

Miele DG 6100 User Manual - Dutch - 100 pages

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Miele DG 6100 Manual

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