Manual Miele DG 6100 (page 42 of 100) (German)

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Reis

Reis quillt während des Garens, deshalb muss er in Flüssig

keit gegart werden. Das Verhältnis Reis zu Flüssigkeit ist von

der Reissorte abhängig.

Der Reis nimmt die Flüssigkeit vollkommen auf, so gehen kei

ne Nährstoffe verloren.

Einstellungen

Dampfgaren 2

Temperatur: 100 °C

Dauer: siehe Tabelle

Verhältnis

Reis : Flüssigkeit

Dauer

in Minuten

Basmatireis 1 : 1,5 15

Parboiled Reis 1 : 1,5 23–25

Rundkornreis

Milchreis

Risotto

1 : 2,5

18–19

Vollkornreis 1 : 1,5 26–29

Wildreis 1 : 1,5 26–29

Dampfgaren

My steam oven DG6100 when switched on, the steam starts escaping after it reaches 40 degrees c how do I stop this as I run out of water before it reaches 100 degrees Submitted on 10-8-2023 at 19:13
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Others manual(s) of Miele DG 6100

Miele DG 6100 User Manual - English - 100 pages

Miele DG 6100 User Manual - Dutch - 100 pages

Miele DG 6100 User Manual - French - 92 pages

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Miele DG 6100 Manual

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