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Garzeit
Die Garzeit ist wie beim konventionellen Kochen abhängig
von der Größe des Gargutes und dem gewünschten Gar
-
grad. Beispiel:
festkochende Kartoffel, geviertelt = ca. 18 Minuten
festkochende Kartoffel, halbiert = ca. 22 Minuten
Rosenkohlröschen, groß, bissfest = ca. 12 Minuten
Rosenkohlröschen, klein, weich = ca. 12 Minuten
Einstellungen
Temperatur: 100 °C
Dauer: siehe Tabelle
Die in der Tabelle angegebenen Zeiten sind Richtwerte für fri
-
sches Gemüse. Wir empfehlen, zunächst die kürzere Garzeit
zu wählen. Sie können bei Bedarf nachgaren.
Dauer in Minuten
Artischocken 32–38
Blumenkohl, ganz 27–28
Blumenkohl, Röschen 8
Bohnen, grün 10–12
Brokkoli, Röschen 3–4
Bundmöhren, ganz 7–8
Bundmöhren, halbiert 6–7
Bundmöhren, zerkleinert 4
Chicorée, halbiert 4–5
Chinakohl, geschnitten 3
Erbsen 3
Fenchel, halbiert 10–12
Fenchel, in Streifen 4–5
Grünkohl, geschnitten 23–26
Dampfgaren
30
30


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