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Dauer (Garzeit)
Die Garzeiten beim Dämpfen entsprechen im Allgemeinen
den Garzeiten bei der Zubereitung im Kochtopf. Wird die
Garzeit durch bestimmte Faktoren beeinflusst, wird in den fol
-
genden Kapiteln darauf hingewiesen.
Die Garzeit ist nicht von der Menge der Lebensmittel abhän
-
gig. Die Garzeit für 1 kg Kartoffeln ist genau so lang wie für
500 g Kartoffeln.
Die in den Tabellen angegebenen Zeiten sind Richtwerte. Wir
empfehlen, zunächst die kürzere Garzeit zu wählen. Sie kön
-
nen bei Bedarf nachgaren.
Garen mit Flüssigkeit
Füllen Sie Garbehälter beim Garen mit Flüssigkeit nur zu
2
/
3
,
um beim Entnehmen ein Überschwappen zu verhindern.
Eigene Rezepte
Lebensmittel und Gerichte, die im Topf zubereitet werden,
können auch im Dampfgarer gegart werden. Die Garzeiten
sind auf den Dampfgarer übertragbar. Beachten Sie dabei,
dass der Dampfgarer nicht bräunen kann.
Wichtiges und Wissenswertes
28
28


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