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Speciale toepassingen
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Spek uitsmelten
Het spek wordt niet bruin.
Werkwijze
Doe het spek (in blokjes, reepjes of
plakjes) in een ovenpan zonder gaten.
Dek de ovenpan af met een hitte- (tot
100°C) en stoombestendige folie of
met een deksel.
Instellingen
Temperatuur: 100°C
Tijd: 4 minuten
Steriliseren
In het apparaat kunt u ook serviesgoed
en zuigflessen steriliseren. Na afloop
van het programma zijn deze voor-
werpen kiemvrij, zoals bij het bekende
uitkoken. Controleer wel eerst of alle
onderdelen (ook de speen) bestand zijn
tegen temperaturen tot 100°C en tegen
stoom.
Haal zuigflessen helemaal uit elkaar. Zet
de zuigflessen pas weer in elkaar als
deze helemaal droog zijn. Alleen zo
voorkomt u dat er opnieuw kiemvor-
ming optreedt.
Werkwijze
Leg alle onderdelen zo in een oven-
pan met gaten dat deze elkaar niet
raken (liggend of met de opening
naar beneden). De hete stoom kan nu
onbelemmerd alle delen bereiken.
Gebruik voor de ovenpan het onder-
ste niveau.
Instellingen
Temperatuur: 100°C
Tijd: 15 minuten
63


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