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Speciale toepassingen
62
Blancheren
Als u groente wilt invriezen, moet u de
producten eerst blancheren. De kwali-
teit van de voedingsmiddelen blijft dan
tijdens de opslag in de vriezer beter.
Bij groentesoorten die voor verdere ver-
werking geblancheerd worden, blijft de
kleur beter behouden.
Werkwijze
Doe de voorbereide groente in een
ovenpan met gaten.
Dompel de groente na het blancheren
in ijswater om het product snel af te
koelen en laat het daarna goed uit-
druppelen.
Instellingen
Temperatuur: 100°C
Tijd: 1 minuut
Uien fruiten/stoven
Bij stoven wordt een voedingsmiddel in
het eigen sap bereid, eventueel met
toevoeging van wat vet (fruiten).
Werkwijze
Snijd de uien fijn en doe de uien met
wat boter in een ovenpan zonder ga-
ten.
Dek de ovenpan of het serviesgoed af
met hitte- (tot 100°C) en stoombe-
stendige folie of met een deksel.
Instellingen
Temperatuur: 100°C
Tijd: 4minuten
62


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