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Ontdooien
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levensmiddelen
Programma Gewicht in g
of
hoogte in cm
Tempera
-
tuur in °C
Ontdooitijd
in minuten
Rusttijd in
minuten
Vlees
Gebraad N per cm hoogte 60 8-10 15-20
Gehakt ,, 250 g 50 15-20 15
Gehakt ,, 500 g 50 20-30 15
Gehakt ,, 1000 g 50 30-40 15
Goulash ,, 250 g 60 20-25 10-15
Goulash ,, 500 g 60 30-40 10-15
Goulash ,, 1000 g 60 50-60 10-15
Lever ,, 250 g 60 20-25 10-15
Lever ,, 500 g 60 25-35 10-15
Lever ,, 1000 g 60 30-40 10-15
Hazenrug ,, 500 g 50 30-40 15
Reerug ,, 1000 g 50 40-50 15
Schnitzel, kotelet,
braadworst ,, 800 g 60 25-35 15-20
Gevogelte
Kip ,, 1000 g 60 40-50 15-20
Kippenbout ,, 150 g 60 20-25 15
Kalkoen ,, 2000 g 60 80-90 15-20
Kalkoenbout ,, 500 g 60 40-45 15
Kalkoenbout ,, 1000 g 60 45-55 15
Eend ,, 1000 g 60 40-50 15
Gans ,, 2000 g 60 80-90 15
Vis
Visfilet ,, 300 g 60 10-15 5-10
Forel ,, 300 g 60 15-20 5-10
Hele vis ,, 1000 g 60 30-40 15
Groente
In blokken ingevro
-
ren groenten, zoals
spinazie en groene
kool
,, 600 g 60 20-25 10-15
Vruchten
Bessen ,, 300 g 60 6-10 10-12
Praktische toepassingen
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