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Auftauen
Auftaugut Gewicht in g Temperatur
in °C
Auftauzeit
in Minuten
Ausgleichszeit
in Minuten
Fleisch
Gulasch 500 60 30 - 40 10 - 15
Hackfleisch 250 50 15 - 20 10 - 15
Schnitzel, Kotelett, Bratwurst 800 60 25 - 35 15 - 20
Geflügel
Hähnchen 1000 60 40 15 - 20
Hähnchenkeulen 150 60 20 - 25 10 - 15
Hähnchenschnitzel 500 60 25 - 30 10 -1 5
Fisch, Meeresfrüchte
Fischfilets 400 60 15 10 - 15
Krabben 300 60 4 - 6 5
Gemüse
Im Block gefroren 300 60 20 - 25 10 - 15
In Minis gefroren 350 60 15 8 - 10
Früchte
Apfelmus 250 60 20 - 25 10 - 15
Beerenobst 300 60 8 - 10 10 - 12
Milchprodukte
Käse 100 60 15 10 - 15
Sahne 250 60 20 - 25 10 - 15
Gebäck
Blätterteiggebäck - 60 10 - 12 10 - 15
Hefeteiggebäck - 60 10 - 12 10 - 15
Brot 250 100 10 - 15 10 - 15
Brötchen - 100 6 - 7 1 - 2
Praktische Anwendungen
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Others manual(s) of Miele DG 1050

Miele DG 1050 User Manual - English - 52 pages

Miele DG 1050 User Manual - Dutch - 48 pages


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