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Erhitzen
Erhitzungsgut Zeit in Minuten
Gemüse
Blumenkohl, Bohnen 2
Kohlrabi, Möhren 2
Beilagen
Klöße, Kartoffeln (längs hal
-
biert)
3 - 4
Nudeln, Reis 2 - 3
Fleisch und Geflügel
Braten in Scheiben,
1,5 cm dick
3 - 5
Gulasch 3 - 5
Hähnchenschnitzel 3 - 5
Königsberger Klopse 3 - 5
Rouladen in Scheiben 3 - 5
Fisch
Fischfilet 2 - 3
Fischroulade, halbiert 2 - 3
Tellergerichte
Hühnerfrikassee mit Reis 3 -5
Schweinebraten mit Kartof
-
feln und Gemüse
3 - 4
Spaghetti mit Tomatensoße 2 - 3
Suppen/Eintöpfe
Eintopf 4 - 5
Gemüsesuppe, Cremesup
-
pe, Klare Suppe
2 - 3
In Ihrem Gerät lassen sich fertig zube
-
reitete Speisen bei einer Temperatur
von 100 °C sehr gut wiedererwärmen.
So gehen Sie vor:
^
Geben Sie die Speise auf einen Teller
und decken Sie diesen mit einem tie
-
fen Teller oder einer hitzebeständigen
Folie zu.
^
Bestätigen Sie 100 °C.
^
Stellen Sie die Zeit (siehe Tabelle)
ein.
Tipp zum Erhitzen:
Erhitzen Sie Soßen, die getrennt serviert
werden, separat in einem abgedeckten
Gargeschirr.
Praktische Anwendungen
27
27


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