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Voor deze keramische kookplaat zijn
geen speciale pannen of schalen no
-
dig.
Het meest geschikt zijn pannen met
een dikke bodem die koud iets naar
binnen buigt. Als de bodem heet
wordt, zet het materiaal uit en staat
de pan vlak op de kookzone. De
warmte wordt dan optimaal geleid.
koud heet
Minder geschikt is kookgerei van
glas, keramiek of aardewerk. Deze
materialen geleiden de warmte niet
goed.
Gebruik alleen pannen met een glad-
de bodem. Een ruwe bodem kan
krassen op de keramische plaat ver-
oorzaken.
Til pannen op als u ze wilt verplaat
-
sen. U voorkomt zo vlekken door wrij
-
ving en krassen.
De diameter van de pan moet
overeenkomen met die van de kook
-
zone of iets groter zijn, zodat geen
energie verloren gaat.
Houdt u er rekening mee dat pan
-
nenfabrikanten vaak de diameter aan
de bovenkant vermelden. Van be
-
lang is echter alleen de (meestal
kleinere) bodemdiameter.
te klein goed
De juiste pannen
20
20


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