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ESPAÑOL
173
Enrosque el tubo de vapor limpio con su boca a derechas en el Perfect
Cappuccino hasta que quede correctamente enclavado.
Indicación
Le recomendamos utilizar leche fría con un porcentaje elevado de proteína.
Para obtener un emulsionado óptimo de la leche, es determinante el conte-
nido en proteína y no en grasa de la leche.
7 Preparación de agua caliente
Condición: El aparato está listo para el funcionamiento.
Coloque un paño bajo el Perfect Cappuccino para recoger el agua residual
que pueda verterse.
Tire de la boca del Perfect Cappuccino desde el tubo de vapor hacia abajo
(g. F).
Coloque un recipiente bajo el tubo de vapor e interte el tubo de vapor
hacia abajo hasta que quede colocado bajo el borde del recipiente.
Gire el interruptor de la válvula (g. A, Nº 6) a derechas para abrir la
válvula.
El símbolo de la válvula parpadea. El agua caliente cae del tubo de vapor
al recipiente.
En cuanto obtenga la cantidad de agua deseada, gire el interruptor de vál-
vula a izquierdas para cerrar la válvula.
Espere hasta que el tubo de vapor se haya enfriado y empuje la boca desde
abajo hacia el tubo de vapor, hasta que quede enclavada.
176


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