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Melitta E 960-102 Manual

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ESPAÑOL
171
Preparación de café/Espresso con café molido
Condiciones: El aparato está listo para el funcionamiento. Se ha ajustado la cantidad
de llenado de taza deseada.
Abra la tapa del compartimento de café en polvo (fig. A, Nº 10).
El símbolo del compartimento de café en polvo parpadea.
Rellene el café en polvo recién molido en el compartimento para café en
polvo.
PRECAUCIÓN
Sólo debe llenar el depósito de café en polvo con café en polvo. Los
productos instantáneos pueden adherirse al depósito de preparación.
Nunca llene más de una cucharada de café (se encuentra junto al apara-
to) en polvo, ya que de lo contrario la unidad de preparación rebosaría.
Cierre la tapa del compartimento de café en polvo.
El símbolo del compartimento de café en polvo y el botón de suministro
de una taza se iluminan.
Coloque una taza bajo la salida.
Pulse el botón para servir una taza
.
Se inicia el suministro de café. El suministro finaliza automáticamente cuando
se haya alcanzado la cantidad de llenado de taza ajustada.
Para interrumpir el suministro de café antes, pulse el botón de suministro
de una taza .
Indicación
Si en 90 segundos después de abrir el compartimento de café en polvo no
llena café, el aparato volverá a ajustarse en el modo de funcionamiento
de granos de café y arrojará el café en polvo al depósito de recogida de
posos de café para evitar el riesgo de rebose de la cámara de preparación
de café.
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