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7 Príprava mliečnej peny
Predpoklad: Spotrebič je pripravený na prevádzku.
Dávajte pozor na to, aby bol pochrómovaný vonkajší diel parnej rúrky •
presunutý smerom nadol (obr. J, č. 1).
Stlačte tlačidlo pre dávkovanie pary • .
Pohotovostný symbol bliká. Spotrebič začne ohrievať. Následne sa rozs-
vieti symbol pre ventil .
Nádobu naplňte mliekom maximálne do jednej tretiny, pretože sa objem •
mlieka pri penení značne zväčšuje.
Pod parnú rúrku umiestnite nádobku s mliekom. Dbajte na to, aby bola •
špička parnej rúrky ponorená do mlieka.
Výstraha!
Nebezpečenstvo popálenia a obarenia spôsobené horúcou parou a
horúcou parnou rúrkou.
Nikdy nesiahajte do vystupujúcej horúcej pary.
Parnej rúrky sa nikdy nedotýkajte počas jej použitia.
Pre otvorenie otočte spínač ventilu (obr. • A, č. 11) v smere hodinových
ručičiek.
Symbol pre ventil bliká. Horúca para, ktorá uniká z parnej rúrky, napení
mlieko a súčasne ho zohreje. Lepší výsledok spenenia dosiahnete vtedy, ak
budete nádobkou počas speňovania pohybovať hore a dole.
Na uzavretie ventilu a tým aj na ukončenie speňovania otočte ventilo-•
vým spínačom proti smeru hodinových ručičiek. Objem mlieka by sa mal
približne zdvojnásobiť a nádoba by mala byť citeľne ohriata.
Po každom použití okamžite vypláchnite parnú dýzu dávkou pary alebo •
horúcej vody.
258


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